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This Week's Recipe: Olienbollen (Dutch Donuts)
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by
Jessica
on
12 comments
Why Olienbollen? Olienbollen are a dutch deep fried pastry that literally mean oil/oily balls. These light yeast dough treats are similar t...
Make Your Own… Holiday Leftovers Salad
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by
Jessica
on
1 comment
During Christmas and New Years many of us find ourselves with surplus leftovers from the Christmas turkey and ham to cheese, fruit, bread an...
This Week’s Recipe: Sicilian Pesto
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by
Jessica
on
3 comments
Why Sicilian Pesto? I remember when Pesto alla Genovese, known more commonly as Pesto, came rapidly into fashion. While Italians, especially...
Make Your Own…Brandy Custard
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by
Jessica
on
1 comment
Christmas is always a special time of year. For me however, living in Australia is that little bit extra special. Anyone living in Australia...
This Week’s Recipe: Candy cane peppermint creams
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by
Jessica
on
7 comments
Why Candy cane peppermint creams? A twist on the classic, this recipe for peppermint creams is the perfect treat for the Festive season. Pla...
Make Your Own… Lime and Chilli Oysters
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by
Jessica
on
1 comment
With summer in full swing all you is the perfect accessory – delicious oysters with a fragrant lime and chilli dressing. This dressing is so...
Coffee Almond Biscuits
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by
Jessica
on
5 comments
Why Coffee Almond biscuits? These coffee bean studded biscuits, not only look delicious but are effortless to make. To me they seem lik...
Make your Own… Pretzels
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by
Jessica
on
3 comments
Pretzels originated in Germany, Austria and Switzerland during the middle ages, but today however are one of the most popular bar snacks thr...
This Week’s Recipe: Nashi Pear and Cabbage Salad
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by
Jessica
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0 comment
Why Nashi Pear and Cabbage Salad? I have forgotten how much I love a Nashi Pear. Also known as Asian pear or apple pear, I remember them bei...
Make Your Own… Bubble and Squeak
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by
Jessica
on
2 comments
Bubble and Squeak is a traditional English dish made up of left over vegetables (normally from a roast dinner) that are fried in a little bu...
This Week’s Recipe: Preserved Lemon and White Bean Dip
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by
Jessica
on
0 comment
Why Preserved Lemon and White Bean dip? This is a deliciously simple dip that once again proves that sometimes the simple things in life are...
Make Your Own…Parmesan Cheese Sticks
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by
Jessica
on
1 comment
Parmesan cheese sticks are a classic that are not going anywhere any time soon. Pastry twisted and baked with cheese have been a popular nib...
This Week’s Recipe: Multicolour Sushi
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by
Jessica
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0 comment
Why Multicoloured Sushi? The name might sound a little funny, however it is the best way to describe it. This sushi all came about because I...
This Week’s Recipe: Crispy Eggplant, Miso and Bean Sprout Salad
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by
Jessica
on
3 comments
Why Miso Eggplant and Bean Shoot Salad? During winter I love drink hot miso, I love the robust salty flavour and the way it fills me up when...
Make Your Own… Tangy Lemon Dressing
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by
Jessica
on
2 comments
Summer heat means salad season. When it is too hot to eat a big meal, salads are the perfect answer. They do however have a reputation for b...
This Week’s Recipe: Strawberry and Frangipane Tart
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by
Jessica
on
0 comment
Why Strawberry and Frangipane tart? Frangipane is a classic French term that refers to a sweet filling made from and flavoured with almonds....
Make Your Own... Chilli Salt
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by
Jessica
on
5 comments
A chilli lover is forever. Chilli, a hot spicy ingredient that is feared by some and loved by others, is a unique taste that comes in many d...
This Week’s Recipe: Penne with Zucchini, Mint and Ricotta
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by
Jessica
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2 comments
Why Penne with Zucchini? As much as I love pastas that are rich in flavour with a sense of the time put into making them, I also enjoy ...
Make Your Own… Sugar Coated Rose Petals
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by
Jessica
on
4 comments
What I love about sugar coated rose petals, besides the prettiness, is that they taste fantastic too. Try eating a rose petal straight ...
This Week’s Recipe: Hummingbird Cake
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by
Jessica
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5 comments
Why Hummingbird Cake? An all time Southern American favourite, the hummingbird cake made its first appearance in Southern Living Magazi...
Make Your Own… Butterscotch Sauce
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by
Jessica
on
3 comments
Butterscotch has a unique and extremely popular taste. While butterscotch has that unique bitter sweetness of caramel, it is far more decade...
This Week’s Recipe: Asparagus and Broad bean Salad with Almonds Capers and Green Olives
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by
Jessica
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2 comments
Why Asparagus and Broad bean salad? A perfect spring salad, this dish is a celebration of a beautiful season in Australia. During the m...
Make Your Own… Traditional Boozy Trifle
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Jessica
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0 comment
A time-honoured dessert (or better said, pudding) is still as delicious as ever. Although it may seem dated the trifle still celebrates with...
Pistachio and Rosewater Palmiers
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by
Jessica
on
0 comment
Named after the distinctive shape that resembles the leaves of a palm tree, these pistachio and rose water versions take this simple s...
Make Your Own… Shortcrust Pastry
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Jessica
on
0 comment
A versatile, light and buttery pastry is a must for quiches, tarts, pies and pasties. Shortcrust pastry is easy to prepare yourself and...
Australia Fair with Australian Country Women's Association
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Jessica
on
2 comments
I am excited to share with you snippets from my latest work, cooking and food styling for Country Style Magazine (Oct/Nov 09). ...
This Week’s Recipe: Moroccan Spiced Carrot Salad
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Jessica
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0 comment
Why Moroccan Carrot Salad? Although I have not yet been, when I think of Morocco I picture souks full of colour and rich smells, pastry s...
Make Your Own...Potato Gratin
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by
Jessica
on
0 comment
Potatoes are a staple at many dinner tables and consequently can become somewhat ordinary. Potato gratin, however, is nothing but ordinary. ...
This Week’s Recipe: Honey Cake
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by
Jessica
on
1 comment
Why Honey Cake? Also known as lekach, honey cake is a typical European holiday food, especially around Rosh Hashanah (Jewish New Year)...
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This Week’s Recipe: Asparagus, Fennel and Pea Salad with Lemon and Mint
Why Fennel, Pea and Asparagus Salad? There are a some flavour combinations that simply are perfect. Think of tomatoes and basil, potatoes wi...
Lime and Mint Cordial
What better way to quench a summer's thirst than with fresh lime and mint cordial, plenty of ice and sparkling water. Cordial can be...
Sesame ginger plum cake
An easy cake that celebrates plums at their best. This version has some inspiration from Japan, matching plums with ginger and sesame. ...
Food Intolerance: Salicylate Sensitivity
Today food is more than just a necessity to live. With food comes the pleasure of creation and inspiration, sharing with friends and family,...
Rhubarb, rosehip & apple bircher muesli
I start this recipe the night before. I soak the oats, nuts and seeds in water in the refrigera...
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This Week's Recipe: Olienbollen (Dutch Donuts)
Make Your Own… Holiday Leftovers Salad
This Week’s Recipe: Sicilian Pesto
Make Your Own…Brandy Custard
This Week’s Recipe: Candy cane peppermint creams
Make Your Own… Lime and Chilli Oysters
Coffee Almond Biscuits
►
November
(9)
Make your Own… Pretzels
This Week’s Recipe: Nashi Pear and Cabbage Salad
Make Your Own… Bubble and Squeak
This Week’s Recipe: Preserved Lemon and White Bean...
Make Your Own…Parmesan Cheese Sticks
This Week’s Recipe: Multicolour Sushi
This Week’s Recipe: Crispy Eggplant, Miso and Bean...
Make Your Own… Tangy Lemon Dressing
This Week’s Recipe: Strawberry and Frangipane Tart
►
October
(8)
Make Your Own... Chilli Salt
This Week’s Recipe: Penne with Zucchini, Mint and ...
Make Your Own… Sugar Coated Rose Petals
This Week’s Recipe: Hummingbird Cake
Make Your Own… Butterscotch Sauce
This Week’s Recipe: Asparagus and Broad bean Salad...
Make Your Own… Traditional Boozy Trifle
Pistachio and Rosewater Palmiers
►
September
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Make Your Own… Shortcrust Pastry
Australia Fair with Australian Country Women's Ass...
This Week’s Recipe: Moroccan Spiced Carrot Salad
Make Your Own...Potato Gratin
This Week’s Recipe: Honey Cake
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