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Recipe of the week: Lemon roast chicken with herb mayonnaise
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by
Jessica
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Why Roast Chicken? Roast chicken is the easiest comfort food I know how to cook. I love the smell that wafts through the house as the chicke...
Make your own…. Preserved Lemons
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Jessica
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This is a Nigella Lawson recipe that I absolutely recommend! Preserved lemons are great to always have on hand. Unlike fresh lemons, preserv...
Recipe of the week: Apple and Walnut Strudel
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by
Jessica
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This week’s recipe: Apple and Walnut Strudel Why Apple and Walnut Strudel? Originating in Austria or Germany, strudel is best described as a...
Make your own… Ricotta Cheese
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by
Jessica
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Ricotta is a beautiful cheese that celebrates in its own simplicity. This pure white cheese is light, yet creamy with a slightly sweet taste...
Recipe of the Week: Chocolate Raspberry Cupcakes
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Jessica
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Why Chocolate raspberry cupcakes? Cupcakes are the new black! It appears that nothing can be trendier than being seen wearing a cute out fit...
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Pineapple & Rum Jam
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Tomato + mozzarella salad with blood orange, cumin and caraway dressing
Eating for the season; is what this salad is all about. A few ingredients tossed together with carefully paired flavours. 500g mixed v...
Madeleines (my way)
My madeleine recipe is by no means a traditional version of these little French butter cakes (or biscuit depending on who you ask). ...
Anzac Biscuits
I like mine chewy with a pinch of salt. The mixture of golden syrup, coconut, oats, salt and butter make this one biscuit that you just...
Sesame ginger plum cake
An easy cake that celebrates plums at their best. This version has some inspiration from Japan, matching plums with ginger and sesame. ...
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Recipe of the week: Lemon roast chicken with herb ...
Make your own…. Preserved Lemons
Recipe of the week: Apple and Walnut Strudel
Make your own… Ricotta Cheese
Recipe of the Week: Chocolate Raspberry Cupcakes
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