Australia Fair with Australian Country Women's Association

I am excited to share with you snippets from my latest work, cooking and food styling for Country Style Magazine (Oct/Nov 09).

The recipes are from a quintessential cookbook for any Australian to own – Country Women’s Association Cookbook. They are tried and tested, simple yet delicious recipes that bring a little needed nostalgia of an Australian country woman's life.

Lemon Tarts (a recipe I created from
different sections of the cookbook)

Licking the spoon! -cake batter
in a pudding bowl

Gundowringa Scones (named by Ivy after a
family property) and the best
strawberry jam


Susan/Wild Yeast said...

Wow, these are lovely photos. I especially like the one of the lemon tarts. said...

Hi. Nice page! Could you please (!!) email me the recipe of the scones? I've been looking all over for it but I can't find it in Sweden. I saw it in the Country Magazine when I was on holiday "down under" but I never scribbled it down...

Thanks, Emma



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