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Recipe of the Week: Cinnamon Swirl Bread
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by
Jessica
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Why Cinnamon Swirl Bread? There is no better two smells in the world to me than freshly baking bread and cinnamon. Freshly baked bread o...
Make your own...Onion Jam
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by
Jessica
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4 comments
Onions are fantastic. Yes they may make you cry when slicing or give you a somewhat unpleasant breath, but over all onions have the all-e...
This Week's Recipe: Walnut and Parsley Pesto
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by
Jessica
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The simple addition of herbs transforms any meal from ordinary to extraordinary. A simple and easy way to transform your meals using fresh...
Food for Thought: Rhubarb
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by
Jessica
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Rhubarb is an ingredient that intrigues me. Technically a vegetable, rhubarb is regarded as a fruit. Although beautifully pink, rhubarb ten...
Make your own...Confit Garlic
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by
Jessica
on
3 comments
Confit is a traditional French method of cooking and preserving foods in oil or fat. Originally it was the poor in France who used the m...
Recipe of the Week: Tomatoes Braised in Olive Oil
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Jessica
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Why Tomatoes Braised in Olive Oil? Nothing beats the flavour of a vine ripened, earth grown tomato. This might sound strange to some and h...
This Weeks Recipe: Whole Orange and Almond Cake
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by
Jessica
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1 comment
Why Whole Orange and Almond Cake? There is nothing more delightful than the fragrance of whole cooked oranges. The smell alone is enough to...
Food for Thought: Brussels Sprouts
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by
Jessica
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Brussels sprouts have a bad reputation. Many will have memories of bitter, grey, watery and mushy cabbage like bundles that they were forc...
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This Week’s Recipe: Asparagus, Fennel and Pea Salad with Lemon and Mint
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Food Intolerance: Salicylate Sensitivity
Today food is more than just a necessity to live. With food comes the pleasure of creation and inspiration, sharing with friends and famil...
Lime and Mint Cordial
What better way to quench a summer's thirst than with fresh lime and mint cordial, plenty of ice and sparkling water. Cordial can be...
Make Your Own... Chilli Salt
A chilli lover is forever. Chilli, a hot spicy ingredient that is feared by some and loved by others, is a unique taste that comes in many...
Pineapple & Rum Jam
I can smell summer it is that close! Long sun shining days at the beach and hot balmy nights cooking outside. In anticipation I have been ...
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Recipe of the Week: Cinnamon Swirl Bread
Make your own...Onion Jam
This Week's Recipe: Walnut and Parsley Pesto
Food for Thought: Rhubarb
Make your own...Confit Garlic
Recipe of the Week: Tomatoes Braised in Olive Oil
This Weeks Recipe: Whole Orange and Almond Cake
Food for Thought: Brussels Sprouts
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