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Showing posts with label
chocolate
.
Show all posts
Showing posts with label
chocolate
.
Show all posts
Salted millionaires' shortbread
—
by
Jessica
on
4 comments
Buttery coconut shortbread topped with rich caramel and finished with bitter chocolate and salt flakes - I think that says it all. Mak...
Chocolate, whiskey & rye cupcakes
—
by
Jessica
on
16 comments
I have found my new favourite ingredient – rye flour. I have always been obsessed with rye bread; especially a European dark caraway...
Make Your Own... Praline
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by
Jessica
on
1 comment
Praline is a sweet made from caramelised sugar mixed with nuts. Traditionally praline in Europe is made with almonds or hazelnuts and is use...
This Week’s Recipe: Candy cane peppermint creams
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by
Jessica
on
14 comments
Why Candy cane peppermint creams? A twist on the classic, this recipe for peppermint creams is the perfect treat for the Festive season. Pla...
Make your own...Chocolate truffles
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by
Jessica
on
0 comment
It is proven that chocolate can cheer you up and this recipe for chocolate and peanut brittle truffles is the sure way to make you and frien...
Make your own…Chocolate Mousse
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by
Jessica
on
2 comments
Seductive and velvety, chocolate mousse is an essential recipe to have. Enjoy it on its own (preferably alone) and be in chocolate heaven. F...
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This Week’s Recipe: Asparagus, Fennel and Pea Salad with Lemon and Mint
Why Fennel, Pea and Asparagus Salad? There are a some flavour combinations that simply are perfect. Think of tomatoes and basil, potatoes wi...
Sesame ginger plum cake
An easy cake that celebrates plums at their best. This version has some inspiration from Japan, matching plums with ginger and sesame. ...
Make your own... Croque Monsieur
Technically a grilled ham and cheese sandwich, a Croque Monsieur is a must to have in ones repertoire - morning, noon or night. Originally s...
Pickled zucchini, Mushroom and Roast Carrot Salad with Dukkha
Why Pickled zucchini, mushroom and carrot salad? Salads during summer are ideal – fresh lettuces, ripe summer tomatoes and sweet balsamic...
Chocolate, whiskey & rye cupcakes
I have found my new favourite ingredient – rye flour. I have always been obsessed with rye bread; especially a European dark caraway...
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