Anzac Biscuits — by Jessica on

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I like mine chewy with a pinch of salt. The mixture of golden syrup, coconut, oats, salt and butter make this one biscuit that you just...

Sourdough rosemary, manchego + sea salt hot cross buns — by Jessica on

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Hotcross buns, traditionally a sweet, spiced and dried fruit studded bun, decorated with a cross and brushed with a sweet glaze are...

Madeleines (my way) — by Jessica on

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My madeleine recipe is by no means a traditional version of these little French butter cakes (or biscuit depending on who you ask). ...

Tomato + mozzarella salad with blood orange, cumin and caraway dressing — by Jessica on

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Eating for the season; is what this salad is all about. A few ingredients tossed together with carefully  paired flavours. 500g mixed v...

Sesame ginger plum cake — by Jessica on

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An easy cake that celebrates plums at their best. This version has some inspiration from Japan, matching plums with ginger and sesame. ...

Cauliflower & potato curry puffs — by Jessica on

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Cousins with an Indian samosa and Spanish empanada these curry puffs are all things right in the world. Crispy buttery pastry encases spic...

Pineapple & Rum Jam — by Jessica on

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I can smell summer it is that close! Long sun shining days at the beach and hot balmy nights cooking outside. In anticipation I have been ...

Salted millionaires' shortbread — by Jessica on

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Buttery coconut shortbread topped with rich caramel and finished with bitter chocolate and salt flakes - I think that says it all. Mak...

Rhubarb, rosehip & apple bircher muesli — by Jessica on

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I start this recipe the night before. I soak the oats, nuts and seeds in water in the refrigera...