Facebook
Twitter
Instagram
food by jessica
home
About
Contact
skip to main
|
skip to sidebar
Make Your Own... Grissini
—
by
Jessica
on
0 comment
With crunch like the crust of a tasty ciabatta, lightness of a water cracker and fruitiness of a good quality olive oil, grissini make for t...
Rainbow Chard with Currants and Pine nuts
—
by
Jessica
on
0 comment
Why Chard with Currants and Pine nuts? Swiss chard is one of my favourite winter flings. Besides being delicious and versatile, better yet i...
Make Your Own.... Sesame Soy Glazed Sweet Potato
—
by
Jessica
on
2 comments
Glazed sweet potatoes are delicious as a warming winter side to an Asian inspired meal or as an interesting twist to the classic roast veget...
This week's recipe: Carrot and Cumin Fritters with Spiced Yoghurt
—
by
Jessica
on
1 comment
Why Carrot fritters? Unlike a classic fritter - where vegetables seem to get lost amongst the batter - these carrot fritters are all about ...
Subscribe to:
Posts (Atom)
Newer Posts
Older Posts
Popular Posts
This Week’s Recipe: Asparagus, Fennel and Pea Salad with Lemon and Mint
Why Fennel, Pea and Asparagus Salad? There are a some flavour combinations that simply are perfect. Think of tomatoes and basil, potatoes wi...
Lime and Mint Cordial
What better way to quench a summer's thirst than with fresh lime and mint cordial, plenty of ice and sparkling water. Cordial can be...
Sesame ginger plum cake
An easy cake that celebrates plums at their best. This version has some inspiration from Japan, matching plums with ginger and sesame. ...
Food Intolerance: Salicylate Sensitivity
Today food is more than just a necessity to live. With food comes the pleasure of creation and inspiration, sharing with friends and family,...
Rhubarb, rosehip & apple bircher muesli
I start this recipe the night before. I soak the oats, nuts and seeds in water in the refrigera...
RECIPE CATEGORIES
Autumn
breakfast
dessert
dinner
gatherings
healthy living
kids cooking
libations
lunch
salad
snacks & sides
spring
summer
sweet
vegetarian
winter
Blog Archive
►
2020
(3)
►
April
(3)
►
2019
(1)
►
October
(1)
►
2018
(1)
►
March
(1)
►
2016
(1)
►
March
(1)
►
2015
(11)
►
November
(2)
►
September
(2)
►
August
(3)
►
July
(3)
►
June
(1)
►
2012
(14)
►
November
(1)
►
October
(2)
►
September
(2)
►
July
(1)
►
June
(1)
►
May
(1)
►
April
(1)
►
March
(1)
►
February
(2)
►
January
(2)
►
2011
(25)
►
December
(1)
►
November
(2)
►
October
(1)
►
September
(2)
►
August
(3)
►
July
(2)
►
June
(4)
►
May
(2)
►
April
(2)
►
March
(2)
►
February
(2)
►
January
(2)
▼
2010
(41)
►
December
(1)
►
November
(2)
►
October
(1)
►
September
(3)
►
August
(4)
►
July
(3)
▼
June
(4)
Make Your Own... Grissini
Rainbow Chard with Currants and Pine nuts
Make Your Own.... Sesame Soy Glazed Sweet Potato
This week's recipe: Carrot and Cumin Fritters with...
►
May
(5)
►
March
(2)
►
February
(7)
►
January
(9)
►
2009
(87)
►
December
(7)
►
November
(9)
►
October
(8)
►
September
(9)
►
August
(8)
►
July
(10)
►
June
(10)
►
May
(5)
►
April
(7)
►
March
(6)
►
February
(6)
►
January
(2)
►
2008
(50)
►
November
(3)
►
October
(3)
►
September
(4)
►
August
(9)
►
July
(8)
►
June
(7)
►
May
(5)
►
April
(3)
►
March
(3)
►
February
(2)
►
January
(3)
►
2007
(46)
►
December
(2)
►
November
(3)
►
October
(5)
►
September
(3)
►
August
(4)
►
July
(5)
►
June
(5)
►
May
(6)
►
April
(4)
►
March
(6)
►
February
(3)
Powered by
Blogger
.
WELCOME
Thanks for stopping by.
I'm a little food obsessed; I wont lie.
If you want the whole story read more
here
.
Otherwise follow me on instagram:
foodbyjessica