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Make your Own… Pretzels
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by
Jessica
on
3 comments
Pretzels originated in Germany, Austria and Switzerland during the middle ages, but today however are one of the most popular bar snacks thr...
This Week’s Recipe: Nashi Pear and Cabbage Salad
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by
Jessica
on
0 comment
Why Nashi Pear and Cabbage Salad? I have forgotten how much I love a Nashi Pear. Also known as Asian pear or apple pear, I remember them bei...
Make Your Own… Bubble and Squeak
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by
Jessica
on
2 comments
Bubble and Squeak is a traditional English dish made up of left over vegetables (normally from a roast dinner) that are fried in a little bu...
This Week’s Recipe: Preserved Lemon and White Bean Dip
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by
Jessica
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0 comment
Why Preserved Lemon and White Bean dip? This is a deliciously simple dip that once again proves that sometimes the simple things in life are...
Make Your Own…Parmesan Cheese Sticks
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by
Jessica
on
1 comment
Parmesan cheese sticks are a classic that are not going anywhere any time soon. Pastry twisted and baked with cheese have been a popular nib...
This Week’s Recipe: Multicolour Sushi
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by
Jessica
on
0 comment
Why Multicoloured Sushi? The name might sound a little funny, however it is the best way to describe it. This sushi all came about because I...
This Week’s Recipe: Crispy Eggplant, Miso and Bean Sprout Salad
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by
Jessica
on
3 comments
Why Miso Eggplant and Bean Shoot Salad? During winter I love drink hot miso, I love the robust salty flavour and the way it fills me up when...
Make Your Own… Tangy Lemon Dressing
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by
Jessica
on
2 comments
Summer heat means salad season. When it is too hot to eat a big meal, salads are the perfect answer. They do however have a reputation for b...
This Week’s Recipe: Strawberry and Frangipane Tart
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by
Jessica
on
0 comment
Why Strawberry and Frangipane tart? Frangipane is a classic French term that refers to a sweet filling made from and flavoured with almonds....
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This Week’s Recipe: Asparagus, Fennel and Pea Salad with Lemon and Mint
Why Fennel, Pea and Asparagus Salad? There are a some flavour combinations that simply are perfect. Think of tomatoes and basil, potatoes wi...
Lime and Mint Cordial
What better way to quench a summer's thirst than with fresh lime and mint cordial, plenty of ice and sparkling water. Cordial can be...
This Week's Recipe: Bircher Muesli
Why Bircher Muesli? Bircher Muesli is a Swiss ‘wet’ muesli created in 1900 by Dr Bircher-Brenner designed in particular to help patients wit...
Food Intolerance: Salicylate Sensitivity
Today food is more than just a necessity to live. With food comes the pleasure of creation and inspiration, sharing with friends and family,...
Sesame ginger plum cake
An easy cake that celebrates plums at their best. This version has some inspiration from Japan, matching plums with ginger and sesame. ...
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Make your Own… Pretzels
This Week’s Recipe: Nashi Pear and Cabbage Salad
Make Your Own… Bubble and Squeak
This Week’s Recipe: Preserved Lemon and White Bean...
Make Your Own…Parmesan Cheese Sticks
This Week’s Recipe: Multicolour Sushi
This Week’s Recipe: Crispy Eggplant, Miso and Bean...
Make Your Own… Tangy Lemon Dressing
This Week’s Recipe: Strawberry and Frangipane Tart
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