This Week's Recipe: Pork and Ginger Dumplings — by Jessica on

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Why Dumplings? Without a doubt dumplings are my favourite kind of food. For me they optimise complete comfort in every mouthful. Dumplings a...

This Week’s Recipe: Multicolour Sushi — by Jessica on

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Why Multicoloured Sushi? The name might sound a little funny, however it is the best way to describe it. This sushi all came about because I...

This Week’s Recipe: Crispy Eggplant, Miso and Bean Sprout Salad — by Jessica on

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Why Miso Eggplant and Bean Shoot Salad? During winter I love drink hot miso, I love the robust salty flavour and the way it fills me up when...

Make your own…Sambal Badjak — by Jessica on

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A delicious Indonesian condiment made with chillies, sambal Badjak is a chilli fan’s best friend. Used in Indonesia as a condime...

This Week’s Recipe: Cold Soba Noodles — by Jessica on

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Why Cold Soba Noodles? I love the Japanese approach to food. Coming from a long history of social and political changes Japanese cuisin...

This Week’s Recipe: Asian Chicken and Cabbage Parcels — by Jessica on

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Why Chicken and Cabbage Parcels? Yum Cha is one of my all time favourite dining experiences. A Chinese tradition of eating small servings of...