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Pineapple & Rum Jam
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by
Jessica
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I can smell summer it is that close! Long sun shining days at the beach and hot balmy nights cooking outside. In anticipation I have been ...
Salted millionaires' shortbread
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by
Jessica
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Buttery coconut shortbread topped with rich caramel and finished with bitter chocolate and salt flakes - I think that says it all. Mak...
Rhubarb, rosehip & apple bircher muesli
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Jessica
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I start this recipe the night before. I soak the oats, nuts and seeds in water in the refrigera...
Roasted banana & mixed seed bread
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Jessica
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I wanted to make banana bread but my bananas were just too firm. Insert great idea #45; I put them in a hot oven with their skins on ...
Overnight cinnamon sugar waffles
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Jessica
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I love a Sundays. I especially love Sundays when they start with delicious sugar crusted waffles. I pre...
Japanese prawn & ginger cabbage pancake
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Jessica
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Literally translating as “fried stuff you like”, okonomiyaki is just another reason why I'm in love with Japanese food. ...
Perfectly imperfect custard sponge
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Jessica
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Sometimes the best things come from our mistakes. This custard sponge cake is one of my favourite culinary mistakes ever made. Ironical...
Chocolate, whiskey & rye cupcakes
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Jessica
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I have found my new favourite ingredient – rye flour. I have always been obsessed with rye bread; especially a European dark caraway...
Peanut butter, maple & rum spiked sticky buns
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Jessica
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The key to a sticky bun is the indulgent layering of butter, sugar and spice. Flakey dough, spiraled with butter and sugar is baked ...
Omelete for brunch?
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Jessica
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Eggs aren't just for breakfast. If I have some eggs at home I know I always have a meal. An omelete in particular is one of my f...
Bread & Butter Pudding with Leek & Blue Cheese
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Jessica
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Why Pancetta, leek and blue cheese bread and butter pudding? A great twist on a classic dessert. Savoury bread and butter puddings are ...
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Pineapple & Rum Jam
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Rhubarb, rosehip & apple bircher muesli
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Overnight cinnamon sugar waffles
Japanese prawn & ginger cabbage pancake
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Chocolate, whiskey & rye cupcakes
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Omelete for brunch?
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Bread & Butter Pudding with Leek & Blue Cheese
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I'm a little food obsessed; I wont lie.
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