Anzac Biscuits — by Jessica on

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I like mine chewy with a pinch of salt. The mixture of golden syrup, coconut, oats, salt and butter make this one biscuit that you just...

Sourdough rosemary, manchego + sea salt hot cross buns — by Jessica on

3 comments

Hotcross buns, traditionally a sweet, spiced and dried fruit studded bun, decorated with a cross and brushed with a sweet glaze are...

Madeleines (my way) — by Jessica on

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My madeleine recipe is by no means a traditional version of these little French butter cakes (or biscuit depending on who you ask). ...