Tomato + mozzarella salad with blood orange, cumin and caraway dressing — by Jessica on

6 comments

Eating for the season; is what this salad is all about. A few ingredients tossed together with carefully  paired flavours. 500g mixed v...

Beetroot, mozzarella & white anchovy salad — by Jessica on

3 comments

As a food editor, I am often asked where do you get your inspiration for recipes ? The answer is easy - I'm inspired by what I s...

Eggplant and Pomegranate Salad — by Jessica on

1 comment

I have a group of friends and when ever we get together we seem to make League tables. For example the league table for the King of Nuts (...

Heirloom Tomato, Ricotta and Olive Salad — by Jessica on

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Why Tomato, ricotta and olive salad? During summer I find it hard to justify making a proper sit down dinner. As the days get longer and ...

This Week's Recipe: Raw Bean Salad with Roasted Cherry Tomato Dressing — by Jessica on

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Why Raw Bean Salad? Although I relish in slow cooked stews and warming soups during winter I do, however find myself missing a fresh vegetab...

This Week's Recipe: New Coleslaw — by Jessica on

3 comments

Why Coleslaw? When you hear coleslaw what comes to mind? For me it is left over bowls of raw shredded cabbage and carrots and sad looking ra...