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This Week's Recipe: Mushroom Salad
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by
Jessica
on
1 comment
Why Mushroom Salad? As I child I could not stand mushrooms. Raw they tasted like dirt, and cooked they were slimy and a horrible greyish bro...
Chocolate Covered Pretzels
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by
Jessica
on
1 comment
This might sound like a strange combination of flavours – however it is not as weird as you may think and better yet tastes great. A lit...
This Week's Recipe: Indian Milk Dumplings in Rose Water Syrup (Gulab Jamun)
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by
Jessica
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5 comments
Why Indian Milk Dumplings? If you have had time to read about my splendid dining time at Arjuna an Indian restaurant in the Blue Mountains, ...
Restaurant Review: Arjuna, Katoomba Blue Mountains
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by
Jessica
on
3 comments
In India it is thought that a meal should delight the palate while nourishing the body and harmonising the soul. Arjuna, set above the beaut...
Make Your Own...Root Vegetable Chips
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by
Jessica
on
4 comments
These chips are moorish! I like to oven bake my chips for a guilt free version of deliciously tasty chips made with sweet potato, parsnip an...
This Week's Recipe: Panzanella (Bread Salad)
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by
Jessica
on
1 comment
Why Bread Salad? An old tradition of using up stale bread in a salad of sweet tomatoes and tangy dressings. Although this tradition is far ...
Make Your Own... Sweet Chilli Sauce
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by
Jessica
on
0 comment
Who ever came up with serving hot potato wedges with sour cream and sweet chilli sauce deserves a medal. Having become a favourite flavour c...
This Week's Recipe: Pork and Ginger Dumplings
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by
Jessica
on
1 comment
Why Dumplings? Without a doubt dumplings are my favourite kind of food. For me they optimise complete comfort in every mouthful. Dumplings a...
Make Your Own... Reuben Sandwich
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by
Jessica
on
1 comment
The Reuben is a famous hearty New York sandwich made with corned beef, sauerkraut, swiss cheese with a Russian dressing served o...
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This Week’s Recipe: Asparagus, Fennel and Pea Salad with Lemon and Mint
Why Fennel, Pea and Asparagus Salad? There are a some flavour combinations that simply are perfect. Think of tomatoes and basil, potatoes wi...
Rhubarb, rosehip & apple bircher muesli
I start this recipe the night before. I soak the oats, nuts and seeds in water in the refrigera...
This Week’s Recipe: Crispy Eggplant, Miso and Bean Sprout Salad
Why Miso Eggplant and Bean Shoot Salad? During winter I love drink hot miso, I love the robust salty flavour and the way it fills me up when...
Lime and Mint Cordial
What better way to quench a summer's thirst than with fresh lime and mint cordial, plenty of ice and sparkling water. Cordial can be...
Sesame ginger plum cake
An easy cake that celebrates plums at their best. This version has some inspiration from Japan, matching plums with ginger and sesame. ...
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This Week's Recipe: Mushroom Salad
Chocolate Covered Pretzels
This Week's Recipe: Indian Milk Dumplings in Rose ...
Restaurant Review: Arjuna, Katoomba Blue Mountains
Make Your Own...Root Vegetable Chips
This Week's Recipe: Panzanella (Bread Salad)
Make Your Own... Sweet Chilli Sauce
This Week's Recipe: Pork and Ginger Dumplings
Make Your Own... Reuben Sandwich
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