This Week’s Recipe: Preserved Lemon and White Bean Dip


Why Preserved Lemon and White Bean dip?

This is a deliciously simple dip that once again proves that sometimes the simple things in life are the better.

I often make this dip in the warmer months when it is too hot to eat and you just feel like grazing. I either enjoy it as a dip with bread or fresh vegetables or serve it under a grilled piece of fish or meat. It is exceptionally good along side my olive oil poached tuna.

The preserved lemon adds a fantastic fresh and zingy flavour, the rosemary a herbaceous depth and the beans are creamy and filling.

Ingredients
1 x400g can good quality cannelloni beans, drained and rinsed
1/4 cup olive oil, plus extra for serving
1/4 preserved lemon, flesh discarded, chopped
1 tablespoon lemon juice
1 clove garlic, finely chopped
1 teaspoon finely chopped rosemary
Salt
Pepper

Method
Place beans in a food processor with oil, lemon, garlic and rosemary. Season with salt and pepper.

Process until smooth.

Heat a little extra olive oil in a saucepan until warm and drizzle over the dip. The warm oil will highlight the rosemary and freshness of the preserved lemon.

Note: This dip improves with age and can be made up to 2 days a head of time. Simply omit the warm olive oil until serving.

Bon Appetite

1 comments:

Anjali Arya said...

After this brings up its clients get entertained well with its premium services, the Call Girls in Vasant Kunjis liable to increase the level of fun by its quality services dissimilar to get anywhere. So, let us forget everything and take pleasure in what you wait for a long time. Check our other Services...
Call Girls in Vasant Vihar
Call Girls in Vasant Vihar
Escorts in Aerocity
Escorts in Aerocity
Escorts in Chanakyapuri
Escorts in Chanakyapuri
Escorts in Connaught Place
Escorts in Connaught Place

 

WELCOME

Thanks for stopping by.
I'm a little food obsessed; I wont lie.
If you want the whole story read more here.

Otherwise follow me on instagram: foodbyjessica