Facebook
Twitter
Instagram
food by jessica
home
About
Contact
skip to main
|
skip to sidebar
This Week’s Recipe: Asparagus, Fennel and Pea Salad with Lemon and Mint
—
by
Jessica
on
126 comments
Why Fennel, Pea and Asparagus Salad? There are a some flavour combinations that simply are perfect. Think of tomatoes and basil, potatoes wi...
Make your own... Croque Monsieur
—
by
Jessica
on
16 comments
Technically a grilled ham and cheese sandwich, a Croque Monsieur is a must to have in ones repertoire - morning, noon or night. Originally s...
This Week’s Recipe: Spaghetti with cherry tomatoes and fresh herbs.
—
by
Jessica
on
4 comments
Why Spaghetti with tomatoes and herbs? It appears to be that time of year again – Detox time. Everywhere I turn friends are planning, compla...
Subscribe to:
Posts (Atom)
Newer Posts
Older Posts
Popular Posts
Gado Gado
Why Gado Gado? Gado Gado is a popular dish from Indonesia. It translates as “mix mix”, simply being a mixture of cooked vegetables, serve...
Rhubarb, rosehip & apple bircher muesli
I start this recipe the night before. I soak the oats, nuts and seeds in water in the refrigera...
This Week’s Recipe: Asparagus, Fennel and Pea Salad with Lemon and Mint
Why Fennel, Pea and Asparagus Salad? There are a some flavour combinations that simply are perfect. Think of tomatoes and basil, potatoes wi...
Cocoa and Dried Pear Truffles
They are not truffles in the conventional sense. This is a healthy chocolate treat. Instead of being made with chocolate and cream they ...
Madeleines (my way)
My madeleine recipe is by no means a traditional version of these little French butter cakes (or biscuit depending on who you ask). ...
RECIPE CATEGORIES
Autumn
breakfast
dessert
dinner
gatherings
healthy living
kids cooking
libations
lunch
salad
snacks & sides
spring
summer
sweet
vegetarian
winter
Blog Archive
►
2020
(3)
►
April
(3)
►
2019
(1)
►
October
(1)
►
2018
(1)
►
March
(1)
►
2016
(1)
►
March
(1)
►
2015
(11)
►
November
(2)
►
September
(2)
►
August
(3)
►
July
(3)
►
June
(1)
►
2012
(14)
►
November
(1)
►
October
(2)
►
September
(2)
►
July
(1)
►
June
(1)
►
May
(1)
►
April
(1)
►
March
(1)
►
February
(2)
►
January
(2)
►
2011
(25)
►
December
(1)
►
November
(2)
►
October
(1)
►
September
(2)
►
August
(3)
►
July
(2)
►
June
(4)
►
May
(2)
►
April
(2)
►
March
(2)
►
February
(2)
►
January
(2)
►
2010
(41)
►
December
(1)
►
November
(2)
►
October
(1)
►
September
(3)
►
August
(4)
►
July
(3)
►
June
(4)
►
May
(5)
►
March
(2)
►
February
(7)
►
January
(9)
►
2009
(87)
►
December
(7)
►
November
(9)
►
October
(8)
►
September
(9)
►
August
(8)
►
July
(10)
►
June
(10)
►
May
(5)
►
April
(7)
►
March
(6)
►
February
(6)
►
January
(2)
▼
2008
(50)
►
November
(3)
▼
October
(3)
This Week’s Recipe: Asparagus, Fennel and Pea Sala...
Make your own... Croque Monsieur
This Week’s Recipe: Spaghetti with cherry tomatoe...
►
September
(4)
►
August
(9)
►
July
(8)
►
June
(7)
►
May
(5)
►
April
(3)
►
March
(3)
►
February
(2)
►
January
(3)
►
2007
(46)
►
December
(2)
►
November
(3)
►
October
(5)
►
September
(3)
►
August
(4)
►
July
(5)
►
June
(5)
►
May
(6)
►
April
(4)
►
March
(6)
►
February
(3)
Powered by
Blogger
.
WELCOME
Thanks for stopping by.
I'm a little food obsessed; I wont lie.
If you want the whole story read more
here
.
Otherwise follow me on instagram:
foodbyjessica