This Week’s Recipe: Ossobuco — by Jessica on

0 comment

Why Ossobuco? A dish from Milan (Italy) translating to ‘bone with a hole in it’ is all the cold weather comfort food I need. A humble dish o...

This Week’s Recipe: Pistachio Lemon Cake — by Jessica on

0 comment

Why Pistachio Lemon Cake? This cake is simple yet decadent. Jewelled with syrup covered pale yellow green pistachios this cake not only look...

Make your own...Salted Almonds — by Jessica on

0 comment

Nothing tastes or smells better than freshly toasted almonds. Their bitter sweetness makes them perfect for savoury and sweet recipes while ...

This Week’s Recipe: Kingfish with Olive and Cherry Tomato Salad — by Jessica on

0 comment

Why Kingfish with Olive and Tomato Salad? When I cook fish I stick to one rule: Keep it simple. Fish are a fantastic ingredient to cook with...

This Week’s Recipe: Pasta alla Salsa di Noci — by Jessica on

0 comment

Why Pasta with walnuts? Like many Italian dishes the ingredients in this recipe are kept few and simple, leaving flavours to speak for thems...