Chocolate, whiskey & rye cupcakes — by Jessica on

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I have found my new favourite ingredient – rye flour. I have always been obsessed with rye bread; especially a European dark caraway...

Peanut butter, maple & rum spiked sticky buns — by Jessica on

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    The key to a sticky bun is the indulgent layering of butter, sugar and spice.  Flakey dough, spiraled with butter and sugar is baked ...

Omelete for brunch? — by Jessica on

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Eggs aren't just for breakfast. If I have some eggs at home I know I always have a meal.  An omelete in particular is one of my f...