Chocolate, whiskey & rye cupcakes — by Jessica on

16 comments

I have found my new favourite ingredient – rye flour. I have always been obsessed with rye bread; especially a European dark caraway...

Peanut butter, maple & rum spiked sticky buns — by Jessica on

0 comment

    The key to a sticky bun is the indulgent layering of butter, sugar and spice.  Flakey dough, spiraled with butter and sugar is baked ...

Omelete for brunch? — by Jessica on

6 comments

Eggs aren't just for breakfast. If I have some eggs at home I know I always have a meal.  An omelete in particular is one of my f...