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Chocolate, whiskey & rye cupcakes
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by
Jessica
on
1 comment
I have found my new favourite ingredient – rye flour. I have always been obsessed with rye bread; especially a European dark caraway...
Peanut butter, maple & rum spiked sticky buns
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by
Jessica
on
0 comment
The key to a sticky bun is the indulgent layering of butter, sugar and spice. Flakey dough, spiraled with butter and sugar is baked ...
Omelete for brunch?
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by
Jessica
on
3 comments
Eggs aren't just for breakfast. If I have some eggs at home I know I always have a meal. An omelete in particular is one of my f...
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