Make your own... Baked Beans — by Jessica on

5 comments

Ultimate winter comfort food, baked beans are fantastic for breakfast lunch or dinner. Match them with fried eggs for breakfast, melt cheese...

This Week’s Recipe: Pickled Radishes — by Jessica on

0 comment

Why Pickled Radish? To me, the only way to relax after work on a Friday is with a gin and tonic – even better enjoyed with a bowl of freshly...

This Week’s Recipe: Dutch Ginger and Almond Butter Biscuits — by Jessica on

0 comment

Why Dutch Ginger and Almond Biscuits? These biscuits are buttery like shortbread while being sweet and slightly chewy. The crunch of the toa...

Make your own...Mint Vinegar — by Jessica on

0 comment

Mint vinegar, although old fashioned, is a fantastic way of preserving the sweet flavour and aroma of mint and can be used in both sweet and...

This Week’s Recipe: Grilled Zucchini with Chilli, Lemon and Herbs — by Jessica on

0 comment

Why Grilled Zucchini? Zucchini is the one vegetable that I hated as a child. The only way I can remember being given them, was boiled in uns...

Make your own...Brown Soda Bread — by Jessica on

0 comment

Soda bread is an old-fashioned style bread made without yeast, but instead with the addition of bicarbonate of soda- where the bread gets it...

This Week’s Recipe: Indian Oven Baked Fish — by Jessica on

1 comment

Why Indian Baked Fish? This recipe is inspired from my recipe for Oven Baked Fish with Tomato and Fennel . What I love – besides the taste –...