Recipe of the Week: Spinach Pie — by Jessica on

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Why Spinach Pie? This has to be the best spinach pie I have ever eaten. While I was in Florence, Italy I visited the St Lorenzo Market, a wo...

This Week's Recipe: Jan Willem's Meat Balls — by Jessica on

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Why Meat Balls? I don’t know if it is because I am on holiday or because the Dutch really know how to cook, but whenever I am in Holland I s...

This Week's Recipe: Birthday Cake — by Jessica on

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Why Birthday Cake? Happy Birthday foodbyjessica! Today is one year since I started my blog and what better way to celebrate with the classi...

Firenze — by Jessica on

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hi from Florence Just a quick little note to say hi. Italy is fantastic and so is all the marvelous food. I cant wait to share all the recip...

Italia here I come..... — by Jessica on

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Today I leave for my 6 week trip to Italia, starting in Venezia (I will be there for the Carnivale) and working my way down to Roma. I plan ...

This Week's Recipe: Asian Chicken Salad — by Jessica on

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Why Asian Chicken Salad? Maybe it is the heat or the fact that I leave for Italy (the Land of Pasta) in less than a week but I am hooked on ...

This Week's Recipe: Pickled Tomatoes — by Jessica on

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Why pickled tomatoes? I recently tried these ruby red delights at a friend’s mothers’ house and fell in love. They are simple to make and ca...

This Week's Recipe: Thai Beef Salad — by Jessica on

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This week’s Recipe: Thai Beef Salad Why Thai Beef Salad? To my brother-in-law’s endless requests here (finally) is my recipe for Thai beef s...

This week’s Recipe: Banana Bread — by Jessica on

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Why Banana Bread? This is the first recipe that I cooked myself as a child. I clearly remember finding this recipe while looking through coo...