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How come you taste so good…
—
by
Jessica
on
1 comment
Brown Sugar: A Review It is satisfying to know that hidden away from the tourist invaded beachfront of Bondi is a place where the locals kno...
This Week's Recipe: Dutch Mustard Soup
—
by
Jessica
on
1 comment
Why Mustard Soup? This recipe is dedicated to my uncle, Frans Lugte who passed away today. I will always remember having mustard soup when I...
This Week's Recipe: Double Chocolate Cake
—
by
Jessica
on
0 comment
Why Chocolate Cake? Chocolate cake is the ultimate indulgence. There is no occasion I can think of which would not benefit from the deliciou...
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This Week’s Recipe: Asparagus, Fennel and Pea Salad with Lemon and Mint
Why Fennel, Pea and Asparagus Salad? There are a some flavour combinations that simply are perfect. Think of tomatoes and basil, potatoes wi...
Sesame ginger plum cake
An easy cake that celebrates plums at their best. This version has some inspiration from Japan, matching plums with ginger and sesame. ...
Make your own... Croque Monsieur
Technically a grilled ham and cheese sandwich, a Croque Monsieur is a must to have in ones repertoire - morning, noon or night. Originally s...
Pickled zucchini, Mushroom and Roast Carrot Salad with Dukkha
Why Pickled zucchini, mushroom and carrot salad? Salads during summer are ideal – fresh lettuces, ripe summer tomatoes and sweet balsamic...
Chocolate, whiskey & rye cupcakes
I have found my new favourite ingredient – rye flour. I have always been obsessed with rye bread; especially a European dark caraway...
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How come you taste so good…
This Week's Recipe: Dutch Mustard Soup
This Week's Recipe: Double Chocolate Cake
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I'm a little food obsessed; I wont lie.
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