Going Nutty — by Jessica on

0 comment

Eat Me Drink Me... Part 1 It is time for your cocktail party inspiration to start to stir… or shake (depending on how you like you martini)....

Eat Me Drink Me… — by Jessica on

0 comment

My fixation for cocktail parties is either an obsessive interest in creating bite size marvels, an excuse to create fabulous cocktails or be...

Recipe of the Week : Hot Cross Buns — by Jessica on

0 comment

Why Hot Cross Buns? It is Easter, so I decided I should come up with a recipe relating to this theme. After thinking of what recipe to use I...

I want an Italian Grandmother! — by Jessica on

2 comments

I have just read ' How to make Pesto like an Italian Grandmother ' from 101cookbooks.com and have to say I am jealous. I have alway...

Recipe of the Week: Tomato Soup with Veal Meatballs and Rice — by Jessica on

0 comment

Why Tomato Soup Ever since I can remember I have always loved tomato soup. Whenever I have tomato soup I somehow feel better. As a small chi...

Recipe of the week: Roasted Beetroot Salad — by Jessica on

1 comment

Why Roasted Beetroot Salad Firstly, my mum and brother-in-law love beetroot. Secondly, a friend asked for one of the recipes below after I w...

Recipe of the week: Ricotta Gnocchi — by Jessica on

4 comments

Why Ricotta Gnocchi? These light and fluffy dumplings are a delicious alternative to pasta, and better yet they are so simple to make. In It...

Recipe of the Week: Pan Fried Salmon with Ginger and Soy Sauce — by Jessica on

3 comments

Why Salmon Many friends are always saying they should cook more fish at home. For some unknown reason they have this notion that cooking goo...

Autumn is here… — by Jessica on

0 comment

It is the season in which the days get shorter and nights get longer. Sydney life moves from celebrating our beaches to curling up with feel...