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Make Your Own… Shortcrust Pastry
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Jessica
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A versatile, light and buttery pastry is a must for quiches, tarts, pies and pasties. Shortcrust pastry is easy to prepare yourself and...
Australia Fair with Australian Country Women's Association
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Jessica
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I am excited to share with you snippets from my latest work, cooking and food styling for Country Style Magazine (Oct/Nov 09). ...
This Week’s Recipe: Moroccan Spiced Carrot Salad
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Jessica
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Why Moroccan Carrot Salad? Although I have not yet been, when I think of Morocco I picture souks full of colour and rich smells, pastry s...
Make Your Own...Potato Gratin
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Jessica
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Potatoes are a staple at many dinner tables and consequently can become somewhat ordinary. Potato gratin, however, is nothing but ordinary. ...
This Week’s Recipe: Honey Cake
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Jessica
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Why Honey Cake? Also known as lekach, honey cake is a typical European holiday food, especially around Rosh Hashanah (Jewish New Year)...
Make Your Own…Vegetable Frittata
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Jessica
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An Italian omelette or a crust less quiche, whichever way you look at it a frittata is an easy way to create a meal (even when you open the ...
Yogurt, Raisin and Palm Sugar Scones
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Jessica
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Ingredients 1 teaspoon dried yeast 1/4 cup luke warm water 150g granulated palm sugar, (use brown sugar as a substitute) 100g ...
Make your own…Sambal Badjak
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A delicious Indonesian condiment made with chillies, sambal Badjak is a chilli fan’s best friend. Used in Indonesia as a condime...
This Week’s Recipe: Pear and Taleggio Risotto
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Why Pear and Taleggio Risotto? Taleggio, an Italian cheese from the Lombardy region, was already thought of as a delicacy in 1762, wh...
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This Week's Recipe: Bircher Muesli
Why Bircher Muesli? Bircher Muesli is a Swiss ‘wet’ muesli created in 1900 by Dr Bircher-Brenner designed in particular to help patients wit...
Lime and Mint Cordial
What better way to quench a summer's thirst than with fresh lime and mint cordial, plenty of ice and sparkling water. Cordial can be...
This Week’s Recipe: Asparagus, Fennel and Pea Salad with Lemon and Mint
Why Fennel, Pea and Asparagus Salad? There are a some flavour combinations that simply are perfect. Think of tomatoes and basil, potatoes wi...
Food Intolerance: Salicylate Sensitivity
Today food is more than just a necessity to live. With food comes the pleasure of creation and inspiration, sharing with friends and family,...
Pickled zucchini, Mushroom and Roast Carrot Salad with Dukkha
Why Pickled zucchini, mushroom and carrot salad? Salads during summer are ideal – fresh lettuces, ripe summer tomatoes and sweet balsamic...
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Make Your Own… Shortcrust Pastry
Australia Fair with Australian Country Women's Ass...
This Week’s Recipe: Moroccan Spiced Carrot Salad
Make Your Own...Potato Gratin
This Week’s Recipe: Honey Cake
Make Your Own…Vegetable Frittata
Yogurt, Raisin and Palm Sugar Scones
Make your own…Sambal Badjak
This Week’s Recipe: Pear and Taleggio Risotto
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