Panfried Spinach and Ricotta Gnocchi — by Jessica on

2 comments

My first memories of eating potato gnocchi are a series of Italian tragedies. Potato bullets smothered in a pasty tomato passata...

Beetroot, mozzarella & white anchovy salad — by Jessica on

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As a food editor, I am often asked where do you get your inspiration for recipes ? The answer is easy - I'm inspired by what I s...

Gluten Free Banana and Nut Cake — by Jessica on

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I like a challenge, especially a recipe related one. I have a friend who often sends me text messages with intriguing recip...

Coconut Miso Chicken Karaage — by Jessica on

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--> Why Coconut, Miso Karaage? Karaage is the Japanese answer to Kentucky Fried Chicken. JFC (Japanese fried chicken) wh...

Coconut lemon ice — by Jessica on

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Coconut ice, just the name brings back sweet memories of childhood, where enjoying a sugary treat made all problems disappear. N...

Caramel Salt Toffee — by Jessica on

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Salted caramel -  bitter-sweet caramel, crystals of salt and buttery creaminess is a combination that will never go out of style...

French Onion Mac & Cheese — by Jessica on

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Mac and cheese... is your mouth watering yet??? Salty, creamy, buttery sauce smothered in pasta, baked in oven with a crisp golden...

Bacon Jam — by Jessica on

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You had me at bacon.... A rich, sweet, smoky relish made with non other than my favourite, bacon. This jam is perfect with fried eggs,...

Carrot Soup with a Tex Mex Twist — by Jessica on

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I could enjoy Mexican everyday of the week - coriander, limes, avocado, chillies, tortillas and corn chips. There is however a voice that p...

Smoked fish pate with Dill Lavosh — by Jessica on

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Have a I mentioned my dad was an amazing cook and one who introduced me to the amazing world of food? One of his famous recipes was smo...

Cocoa and Dried Pear Truffles — by Jessica on

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They are not truffles in the conventional sense. This is a healthy chocolate treat. Instead of being made with chocolate and cream they ...

Rice, Spinach and Fetta Pie — by Jessica on

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A vegetarian pie that will have any carnivore coming back from more. Rice, spinach, fetta, lemon and pistachio encased in a free form puff...

Gnocchi with Lentils & Hazelnut, Sage Butter — by Jessica on

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Entertaining at home has gone from being an easy, relatively stress free affair to a at home cooking competition. An impressive meal does...

Lime and Mint Cordial — by Jessica on

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What better way to quench a summer's thirst than with fresh lime and mint cordial, plenty of ice and sparkling water. Cordial can be...