Japanese prawn & ginger cabbage pancake — by Jessica on

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Literally translating as “fried stuff you like”, okonomiyaki   is just another reason why I'm in love with Japanese food. ...

Beetroot, mozzarella & white anchovy salad — by Jessica on

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As a food editor, I am often asked where do you get your inspiration for recipes ? The answer is easy - I'm inspired by what I s...

Coconut Miso Chicken Karaage — by Jessica on

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--> Why Coconut, Miso Karaage? Karaage is the Japanese answer to Kentucky Fried Chicken. JFC (Japanese fried chicken) wh...

Rice, Spinach and Fetta Pie — by Jessica on

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A vegetarian pie that will have any carnivore coming back from more. Rice, spinach, fetta, lemon and pistachio encased in a free form puff...

Prawn Linguini with Zucchini and Chilli — by Jessica on

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The best thing about an Australian Summer is big bowls full of freshly cooked prawns with lemon wedges, homemade a...

Scallop tacos with cucumber & apple salsa — by Jessica on

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Ingredients 1/4 cup olive oil 3 garlic cloves, thinly sliced 1 Spanish onion, thinly sliced 1 teaspoon ground cumin ½ teaspoon cayen...