Appeltaart (Dutch Apple tart) — by Jessica on

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Why Appeltaart? I love that I have a mother who is from the Netherlands and a father who was from the United Kingdom. I am (and all of ...

This Week's Recipe: Olienbollen (Dutch Donuts) — by Jessica on

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Why Olienbollen? Olienbollen are a dutch deep fried pastry that literally mean oil/oily balls. These light yeast dough treats are similar t...

This Week’s Recipe: Dutch Ginger and Almond Butter Biscuits — by Jessica on

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Why Dutch Ginger and Almond Biscuits? These biscuits are buttery like shortbread while being sweet and slightly chewy. The crunch of the toa...

Recipe of the Week: Oma's Ragout — by Jessica on

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Why Oma’s Ragout? Oma in Dutch means Grandmother, and this is the recipe for her famous ragout (a meat and béchamel like stew). This recip...

This Week's Recipe: Jan Willem's Meat Balls — by Jessica on

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Why Meat Balls? I don’t know if it is because I am on holiday or because the Dutch really know how to cook, but whenever I am in Holland I s...

This Week's Recipe: Dutch Mustard Soup — by Jessica on

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Why Mustard Soup? This recipe is dedicated to my uncle, Frans Lugte who passed away today. I will always remember having mustard soup when I...