This Week’s Recipe: Baked Potato and Pea Salad — by Jessica on

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Why Potato and Pea salad? This could be the best potato salad I have ever made. It all came about because of a girl named Mary and a birthda...

Make your own...Aioli — by Jessica on

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Aioli is a garlic and oil emulsified sauce. Originally from Normandy, France, aioli was traditionally served with fish soups, stews and on c...

This Week’s Recipe: Fennel, Celery and White Anchovy Salad — by Jessica on

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Why Fennel and Celery Salad? Good bye soups, stews and slow cooked foods spring and summer are all about fast fresh and tasty foods such as ...

This Week’s Recipe: Chocolate Lace Biscuits — by Jessica on

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Why Chocolate Biscuits? My favourite movie of all time has to be The Princess Bride . I remember as a child falling in love with the farmhan...