Make your Own… Pretzels — by Jessica on

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Pretzels originated in Germany, Austria and Switzerland during the middle ages, but today however are one of the most popular bar snacks thr...

This Week’s Recipe: Nashi Pear and Cabbage Salad — by Jessica on

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Why Nashi Pear and Cabbage Salad? I have forgotten how much I love a Nashi Pear. Also known as Asian pear or apple pear, I remember them bei...

Make Your Own… Bubble and Squeak — by Jessica on

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Bubble and Squeak is a traditional English dish made up of left over vegetables (normally from a roast dinner) that are fried in a little bu...

This Week’s Recipe: Preserved Lemon and White Bean Dip — by Jessica on

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Why Preserved Lemon and White Bean dip? This is a deliciously simple dip that once again proves that sometimes the simple things in life are...

Make Your Own…Parmesan Cheese Sticks — by Jessica on

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Parmesan cheese sticks are a classic that are not going anywhere any time soon. Pastry twisted and baked with cheese have been a popular nib...

This Week’s Recipe: Multicolour Sushi — by Jessica on

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Why Multicoloured Sushi? The name might sound a little funny, however it is the best way to describe it. This sushi all came about because I...

This Week’s Recipe: Crispy Eggplant, Miso and Bean Sprout Salad — by Jessica on

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Why Miso Eggplant and Bean Shoot Salad? During winter I love drink hot miso, I love the robust salty flavour and the way it fills me up when...

Make Your Own… Tangy Lemon Dressing — by Jessica on

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Summer heat means salad season. When it is too hot to eat a big meal, salads are the perfect answer. They do however have a reputation for b...

This Week’s Recipe: Strawberry and Frangipane Tart — by Jessica on

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Why Strawberry and Frangipane tart? Frangipane is a classic French term that refers to a sweet filling made from and flavoured with almonds....