This Week’s Recipe: Rocket, Fig and Cheddar Salad — by Jessica on

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Why Rocket, Fig and Cheddar Salad? In late summer as autumn approaches figs are one of the first ingredients I think of. Deep purple skinned...

This Week’s Recipe: Braised Potatoes — by Jessica on

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Why Braised Potatoes? This recipe may not sound that appealing or mouth watering, but try it and the smell and taste at the dinner table wil...

This Week’s Recipe: Hunza Pie — by Jessica on

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Why Hunza Pie? Popular in the 60’s amongst hippie vegetarians and often seen in health food stores and at health retreats this simple pie is...

Make your own… Chocolate Valentines Cookies — by Jessica on

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Show your loved one how much they mean to you this Valentines Day by baking them a batch of scrumptious chocolate love heart cookies. Or bet...

This Week’s Recipe: Watermelon, Mint and Fetta Salad — by Jessica on

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Why Watermelon Salad? It is February and autumn is soon approaching, however looking out the windows many Australians will not believe it as...

Lemonade scones with Double Cream and Jam — by Jessica on

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Ingredients 1-cup (250ml) cold lemonade 1 cup (250ml) thickened cream 3 cups (450g) self raising flour, sifted 1/2 teaspoon salt Full cream ...