Make Your Own...Root Vegetable Chips — by Jessica on

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These chips are moorish! I like to oven bake my chips for a guilt free version of deliciously tasty chips made with sweet potato, parsnip an...

Make your Own… Pretzels — by Jessica on

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Pretzels originated in Germany, Austria and Switzerland during the middle ages, but today however are one of the most popular bar snacks thr...

This Week’s Recipe: Preserved Lemon and White Bean Dip — by Jessica on

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Why Preserved Lemon and White Bean dip? This is a deliciously simple dip that once again proves that sometimes the simple things in life are...

Make Your Own…Parmesan Cheese Sticks — by Jessica on

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Parmesan cheese sticks are a classic that are not going anywhere any time soon. Pastry twisted and baked with cheese have been a popular nib...

Make your own... — by Jessica on

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Black Olive Tapanade This classic French olive paste is a must for any olive lover. It is perfect on crusty sourdough, mixed into any salad ...

Make your own...Tomato Bruschetta — by Jessica on

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Bruschetta in its purist form is grilled country style bread rubbed with garlic and drizzled with a good quality extra virgin olive oil. Bru...