This Week’s Recipe: Sicilian Pesto — by Jessica on

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Why Sicilian Pesto? I remember when Pesto alla Genovese, known more commonly as Pesto, came rapidly into fashion. While Italians, especially...

This Week’s Recipe: Olive Oil Poached Tuna — by Jessica on

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Why Olive Oil Poached Tuna? Tuna cooked and preserved in oil, is a tradition perfected by the Italians. Today we enjoy this tradition with...

This Week’s Recipe: Lemon Risotto with Burnt Almond and Sage Butter. — by Jessica on

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Why Lemon Risotto? Someone wise once told me that when you are feeling down and that the world is against you, don’t focus all your energy o...

This Week’s Recipe: Ossobuco — by Jessica on

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Why Ossobuco? A dish from Milan (Italy) translating to ‘bone with a hole in it’ is all the cold weather comfort food I need. A humble dish o...

This Week’s Recipe: Pasta alla Salsa di Noci — by Jessica on

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Why Pasta with walnuts? Like many Italian dishes the ingredients in this recipe are kept few and simple, leaving flavours to speak for thems...

This Week’s Recipe: Cantuccini — by Jessica on

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Why Italian Almond Biscuits (Cantuccini) ? Despite being delicious, these Italian biscuits kept me entertained during the late nights while...