Gluten Free Banana and Nut Cake — by Jessica on

1 comment

I like a challenge, especially a recipe related one. I have a friend who often sends me text messages with intriguing recip...

Cocoa and Dried Pear Truffles — by Jessica on

4 comments

They are not truffles in the conventional sense. This is a healthy chocolate treat. Instead of being made with chocolate and cream they ...

Chilli Miso Salmon with Pickled Eschallots — by Jessica on

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The cold weather always brings about colds and flues. Being sick can be a let down. You feel terrible; physically and quite often feel terr...

Pearl Barley Risotto with Mushrooms and Spring Onions — by Jessica on

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Risotto is winter comfort food. Creamy arborio rice grains cooked in stock and seasoned with Parmesan cheese. I like my risottos cooked w...

Make Your Own... Potato Rösti — by Jessica on

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Made from grated potato that is formed into rounds and fried, potato röstis are the Swiss version of the hash brown. Traditionally eaten for...

This Week's Recipe: New Coleslaw — by Jessica on

3 comments

Why Coleslaw? When you hear coleslaw what comes to mind? For me it is left over bowls of raw shredded cabbage and carrots and sad looking ra...