Mac and
cheese... is your mouth watering yet??? Salty, creamy, buttery sauce
smothered in pasta, baked in oven with a crisp golden crust. Ultimate
guilt comfort food (there is a reason why it comes in a 'ready to
make box' in supermarkets and another reason why you pause to think
about buying one).
There is
no glamorous, nor sophisticated mac and cheese recipe. That is why I
have made mine with french onion dip, guilty pleasure all the way.
Ingredients
250g
macaroni pasta
250g
french onion dip
1/3 cup
thickened cream
100g
grated gruyere cheese
2 tbs
Asian fried shallots
Pickles,
to serve
Method
Preheat
oven to 180°C. Cook pasta in
boiling salted water for 6 minutes or until al dente. Drain and place
in a large bowl.
Add
french onion dip, cream and half grated gruyere cheese. Season with
salt and pepper and toss to coat.
Lightly
grease an oven proof dish, pour macaroni into dish and top with
remaining cheese and season with pepper.
Place on
an oven tray and bake for 20 minutes or until golden and bubbling.
Scatter with shallots and serve with pickles.
Serves 2
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