Sincere apologies for not posting in the last few weeks.
2010 is proving to be the year of change for me.
I have started working on a fabulous food magazine in Sydney as their new senior food assistant and am loving it. One could say life is just Delicious!
Although I have started a new dream job I am going to continue foodbyjessica with more passion than ever. However, with a huge change in job (and a move of house) life has been a little too hectic for me to write anything I would want to share.
I look forward to writing soon (and also bringing you a new, even better foodbyjessica site!).
In the meantime please enjoy some of my favourite posts.
The foodbyjessica reruns:
Panzanella bread salad
Crispy eggplant and Miso Salad
Lemon Risotto with Burnt Butter and Sage