Recipe of the Week: Granola
— by Jessica on

1 comment
Why Granola? Traditionally granola is a baked breakfast cereal, containing rolled oats, nuts and honey eaten with milk, yoghurt or fruit. H...
1 comments
Labels: , ,

Recipe of the week: Grilled Lamb Cutlets with pearl Couscous
— by Jessica on

0 comment
Why Lamb and Couscous? Generally I am not a fan of couscous, having horrible memories of eating it on school camping trips and remembering t...
0 comments
Labels: , ,

Recipe of the week: Pasta with 3 Cheeses, Peas and Ham
— by Jessica on

1 comment
Why Pasta with Cheese, Peas and Ham? This is a classic pasta recipe that would have been seen on every menu in Italian restaurants 10-15 yea...
1 comments
Labels: , , ,
Subscribe to: Posts (Atom)
 

WELCOME

Thanks for stopping by.
I'm a little food obsessed; I wont lie.
If you want the whole story read more here.

Otherwise follow me on instagram: foodbyjessica