Slow cooked Fennel and Marinated Feta Pasta — by Jessica on

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Why Fennel and Marinated Feta Pasta? I don't often cook pasta for myself as I tend to get carried away and end up with enough pasta f...

Pickled zucchini, Mushroom and Roast Carrot Salad with Dukkha — by Jessica on

18 comments

Why Pickled zucchini, mushroom and carrot salad? Salads during summer are ideal – fresh lettuces, ripe summer tomatoes and sweet balsamic...

Pan Fried Shitake Mushrooms with Wasabi and Soy Butter and Pork Cutlets — by Jessica on

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Fresh shitake mushrooms are far different from regular varieties and are my favourite type to cook with. Flavour wise, they are rich, butt...

Quick Chicken, Chorizo and Tomato Soup — by Jessica on

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Why Chicken, chorizo and tomato soup? What is better than a meal that is fast, simple and full of flavour? With good quality ingredient...

Pickled Pears — by Jessica on

4 comments

I don’t need an excuse to enjoy creamy, runny, blue or sharp cheeses. Nor do I need any excuse to devour thinly shaved salty sweet prosci...

The Best Sausage Rolls — by Jessica on

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Not to be confused with the luke warm, dry and bland versions you pick up from convenience stores, these sausage rolls are packed with flav...

Feta Banista — by Jessica on

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I love salty crumbly feta, I love greek creamy yogurt, I love flaky buttery pastry and above all I love trying and cooking something new...

Lyonnaise Salad — by Jessica on

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Breakfast is by far the best meal of the day. Fresh toasted bread, crispy bacon and perfectly poached eggs with firm whites and a gooey ye...

Appeltaart (Dutch Apple tart) — by Jessica on

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Why Appeltaart? I love that I have a mother who is from the Netherlands and a father who was from the United Kingdom. I am (and all of ...