Chocolate & Caramel Melting Moments — by Jessica on

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Ingredients 3/4 cup plain flour 3 tablespoons cornflour 2 tablespoons good quality cocoa powder 125 g unsalted butter, softened 2 tabl...

Cabbage, parmesan & anchovy salad — by Jessica on

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Spring has arrived – the weather is warmer and soon the days will be longer. A change of a season brings the end and arrival of fresh pr...

Scallop tacos with cucumber & apple salsa — by Jessica on

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Ingredients 1/4 cup olive oil 3 garlic cloves, thinly sliced 1 Spanish onion, thinly sliced 1 teaspoon ground cumin ½ teaspoon cayen...

Early Grey Tea Cake — by Jessica on

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A cup of earl grey tea in the afternoon always picks me up. The only thing better is a slice of cake next to it – what better than a tea sc...

Roasted Capsicum Soup with Hummus — by Jessica on

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Winter is quickly coming to an end. The days are getting warmer, however the nights still have a a crisp feel to them. Hot soups are a...

Eggplant and Pomegranate Salad — by Jessica on

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I have a group of friends and when ever we get together we seem to make League tables. For example the league table for the King of Nuts (...

Chilli Miso Salmon with Pickled Eschallots — by Jessica on

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The cold weather always brings about colds and flues. Being sick can be a let down. You feel terrible; physically and quite often feel terr...

Pearl Barley Risotto with Mushrooms and Spring Onions — by Jessica on

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Risotto is winter comfort food. Creamy arborio rice grains cooked in stock and seasoned with Parmesan cheese. I like my risottos cooked w...

Make Your Own... Onion Relish — by Jessica on

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I have had enough red onion jam. Ten years or so ago it was 'the' ingredient to have. Added to rare beef sandwiches in cafes, serve...