Early Grey Tea Cake — by Jessica on

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A cup of earl grey tea in the afternoon always picks me up. The only thing better is a slice of cake next to it – what better than a tea sc...

Roasted Capsicum Soup with Hummus — by Jessica on

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Winter is quickly coming to an end. The days are getting warmer, however the nights still have a a crisp feel to them. Hot soups are a...

Eggplant and Pomegranate Salad — by Jessica on

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I have a group of friends and when ever we get together we seem to make League tables. For example the league table for the King of Nuts (...

Chilli Miso Salmon with Pickled Eschallots — by Jessica on

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The cold weather always brings about colds and flues. Being sick can be a let down. You feel terrible; physically and quite often feel terr...

Pearl Barley Risotto with Mushrooms and Spring Onions — by Jessica on

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Risotto is winter comfort food. Creamy arborio rice grains cooked in stock and seasoned with Parmesan cheese. I like my risottos cooked w...

Make Your Own... Onion Relish — by Jessica on

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I have had enough red onion jam. Ten years or so ago it was 'the' ingredient to have. Added to rare beef sandwiches in cafes, serve...

Cloud nine Cakes — by Jessica on

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Why cloud nine cakes? I remember the best cinnamon scroll I ever ate. I was 10, on holiday with my family in Vale. I had had a fight with...

Ruby's Diner — by Jessica on

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What: Cafe When: Monday – Friday 6.30am-3.30pm, Saturday & Sunday 8am – 3.30pm Where: Shop 1, 173–179 Bronte Rd Waverley 2024 Why: Fanta...

Squid Ink Linguini with Rare Tuna and Chilli — by Jessica on

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Why Squid Ink Linguini with Tuna? I'm often asked what I cook when I want to impress. To be honest I don't do very much differe...