Quick Chicken, Chorizo and Tomato Soup — by Jessica on

1 comment

Why Chicken, chorizo and tomato soup? What is better than a meal that is fast, simple and full of flavour? With good quality ingredient...

Pickled Pears — by Jessica on

4 comments

I don’t need an excuse to enjoy creamy, runny, blue or sharp cheeses. Nor do I need any excuse to devour thinly shaved salty sweet prosci...

The Best Sausage Rolls — by Jessica on

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Not to be confused with the luke warm, dry and bland versions you pick up from convenience stores, these sausage rolls are packed with flav...

Feta Banista — by Jessica on

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I love salty crumbly feta, I love greek creamy yogurt, I love flaky buttery pastry and above all I love trying and cooking something new...

Lyonnaise Salad — by Jessica on

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Breakfast is by far the best meal of the day. Fresh toasted bread, crispy bacon and perfectly poached eggs with firm whites and a gooey ye...

Appeltaart (Dutch Apple tart) — by Jessica on

2 comments

Why Appeltaart? I love that I have a mother who is from the Netherlands and a father who was from the United Kingdom. I am (and all of ...

Heirloom Tomato, Ricotta and Olive Salad — by Jessica on

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Why Tomato, ricotta and olive salad? During summer I find it hard to justify making a proper sit down dinner. As the days get longer and ...

Make Your Own... Flat Breads — by Jessica on

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Bread can be tricky to make – only if you choose it to be. I will never attempt to make a sourdough at home when I know that there is a bake...

Hazelnut, Apricot and Mulberry Tart — by Jessica on

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Why Hazelnut, apricot and mulberry tart? I had a beautiful mulberry tree, abundant with fruit, in my back yard, that is until work men cu...