Recipe of the Week: Granola — by Jessica on

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Why Granola? Traditionally granola is a baked breakfast cereal, containing rolled oats, nuts and honey eaten with milk, yoghurt or fruit. H...

Recipe of the week: Grilled Lamb Cutlets with pearl Couscous — by Jessica on

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Why Lamb and Couscous? Generally I am not a fan of couscous, having horrible memories of eating it on school camping trips and remembering t...

Recipe of the week: Pasta with 3 Cheeses, Peas and Ham — by Jessica on

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Why Pasta with Cheese, Peas and Ham? This is a classic pasta recipe that would have been seen on every menu in Italian restaurants 10-15 yea...

Recipe of the week: Bagels — by Jessica on

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Why Bagels? When I woke up this morning and saw the sun shining, felt the warmth in the air, and the smell of wattle blooming I realised tha...

Recipe of the week: Oven Roasted Mushrooms with garlic and lemon thyme. — by Jessica on

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Why mushrooms? Many friends often ask me how we cook out mushrooms at my work because they taste so good, and want to be able to cook them t...

Recipe of Week: Shortbread — by Jessica on

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Why Shortbread? Recently I have been reminiscing about the year I lived in London; especially Fortnum and Mason. While I lived in London, ev...

The Perfect Winter Salad — by Jessica on

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With only a month officially left of winter, I feel it time to confess why I love this season so much. Winter is the one season of the year ...

Recipe of the week: Lemon roast chicken with herb mayonnaise — by Jessica on

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Why Roast Chicken? Roast chicken is the easiest comfort food I know how to cook. I love the smell that wafts through the house as the chicke...

Make your own…. Preserved Lemons — by Jessica on

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This is a Nigella Lawson recipe that I absolutely recommend! Preserved lemons are great to always have on hand. Unlike fresh lemons, preserv...