This Week’s Recipe: Sicilian Pesto — by Jessica on

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Why Sicilian Pesto? I remember when Pesto alla Genovese, known more commonly as Pesto, came rapidly into fashion. While Italians, especially...

This Week’s Recipe: Penne with Zucchini, Mint and Ricotta — by Jessica on

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Why Penne with Zucchini? As much as I love pastas that are rich in flavour with a sense of the time put into making them, I also enjoy ...

I want an Italian Grandmother! — by Jessica on

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I have just read ' How to make Pesto like an Italian Grandmother ' from 101cookbooks.com and have to say I am jealous. I have alway...