Restaurant Review: Arjuna, Katoomba Blue Mountains — by Jessica on

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In India it is thought that a meal should delight the palate while nourishing the body and harmonising the soul. Arjuna, set above the beaut...

This Week’s Recipe: Hunza Pie — by Jessica on

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Why Hunza Pie? Popular in the 60’s amongst hippie vegetarians and often seen in health food stores and at health retreats this simple pie is...

This Week’s Recipe: Baked Potato and Pea Salad — by Jessica on

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Why Potato and Pea salad? This could be the best potato salad I have ever made. It all came about because of a girl named Mary and a birthda...

This Week's Recipe: Muffins — by Jessica on

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Why Muffins? For me baking is comfort cooking. When I am feeling a little down or stressed I turn to baking for comfort and peace of mind. N...

This week’s Recipe: Leek, Egg and Bacon Filo Pies — by Jessica on

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Why leek, egg and bacon pies? This recipe was created with inspiration when I realised that I did not have the right ingredients to make sho...

A French Affair — by Jessica on

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Bistro de Paris: A Review Hidden amongst the bustle of a b usy street in Bondi Junction sits the quaint Bistro de Paris. Lit with yellow neo...

Recipe of the Week: Chocolate Fudge — by Jessica on

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Why Chocolate Fudge? It is chocolaty, fudgy and best of all so easy to make. I have been making this fudge since high school and have to be ...

How come you taste so good… — by Jessica on

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Brown Sugar: A Review It is satisfying to know that hidden away from the tourist invaded beachfront of Bondi is a place where the locals kno...

Nothing short of a grain... — by Jessica on

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Longrain: A Review If someone had to ask me for my favourite restaurant in Sydney, I am sure I would say Longrain. Like a moth to a candle t...

Life is Beautiful... — by Jessica on

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More Gourmet Splendors In Sydney Queen Street Woollahra. I come here for my indulgent food days, when just the supermarket and grocer won’t ...

Life is Beautiful... — by Jessica on

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When all feels down in my world I can always turn to good friends… the gourmet delights that surround Sydney. The other day, while running e...