Overnight cinnamon sugar waffles — by Jessica on

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I love a Sundays. I especially love Sundays when they start with delicious sugar crusted waffles. I pre...

Japanese prawn & ginger cabbage pancake — by Jessica on

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Literally translating as “fried stuff you like”, okonomiyaki   is just another reason why I'm in love with Japanese food. ...

Perfectly imperfect custard sponge — by Jessica on

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Sometimes the best things come from our mistakes. This custard sponge cake is one of my favourite culinary mistakes ever made. Ironical...

Chocolate, whiskey & rye cupcakes — by Jessica on

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I have found my new favourite ingredient – rye flour. I have always been obsessed with rye bread; especially a European dark caraway...

Peanut butter, maple & rum spiked sticky buns — by Jessica on

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    The key to a sticky bun is the indulgent layering of butter, sugar and spice.  Flakey dough, spiraled with butter and sugar is baked ...

Omelete for brunch? — by Jessica on

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Eggs aren't just for breakfast. If I have some eggs at home I know I always have a meal.  An omelete in particular is one of my f...

Bread & Butter Pudding with Leek & Blue Cheese — by Jessica on

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Why Pancetta, leek and blue cheese bread and butter pudding? A great twist on a classic dessert. Savoury bread and butter puddings are ...

Panfried Spinach and Ricotta Gnocchi — by Jessica on

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My first memories of eating potato gnocchi are a series of Italian tragedies. Potato bullets smothered in a pasty tomato passata...

Beetroot, mozzarella & white anchovy salad — by Jessica on

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As a food editor, I am often asked where do you get your inspiration for recipes ? The answer is easy - I'm inspired by what I s...