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Caramel Salt Toffee
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by
Jessica
on
2 comments
Salted caramel - bitter-sweet caramel, crystals of salt and buttery creaminess is a combination that will never go out of style...
French Onion Mac & Cheese
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by
Jessica
on
2 comments
Mac and cheese... is your mouth watering yet??? Salty, creamy, buttery sauce smothered in pasta, baked in oven with a crisp golden...
Bacon Jam
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by
Jessica
on
2 comments
You had me at bacon.... A rich, sweet, smoky relish made with non other than my favourite, bacon. This jam is perfect with fried eggs,...
Carrot Soup with a Tex Mex Twist
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by
Jessica
on
0 comment
I could enjoy Mexican everyday of the week - coriander, limes, avocado, chillies, tortillas and corn chips. There is however a voice that p...
Smoked fish pate with Dill Lavosh
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by
Jessica
on
0 comment
Have a I mentioned my dad was an amazing cook and one who introduced me to the amazing world of food? One of his famous recipes was smo...
Cocoa and Dried Pear Truffles
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by
Jessica
on
4 comments
They are not truffles in the conventional sense. This is a healthy chocolate treat. Instead of being made with chocolate and cream they ...
Rice, Spinach and Fetta Pie
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by
Jessica
on
4 comments
A vegetarian pie that will have any carnivore coming back from more. Rice, spinach, fetta, lemon and pistachio encased in a free form puff...
Gnocchi with Lentils & Hazelnut, Sage Butter
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by
Jessica
on
0 comment
Entertaining at home has gone from being an easy, relatively stress free affair to a at home cooking competition. An impressive meal does...
Lime and Mint Cordial
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by
Jessica
on
3 comments
What better way to quench a summer's thirst than with fresh lime and mint cordial, plenty of ice and sparkling water. Cordial can be...
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I have found my new favourite ingredient – rye flour. I have always been obsessed with rye bread; especially a European dark caraway...
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I'm a little food obsessed; I wont lie.
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