Bread & Butter Pudding with Leek & Blue Cheese — by Jessica on

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Why Pancetta, leek and blue cheese bread and butter pudding? A great twist on a classic dessert. Savoury bread and butter puddings are ...

Panfried Spinach and Ricotta Gnocchi — by Jessica on

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My first memories of eating potato gnocchi are a series of Italian tragedies. Potato bullets smothered in a pasty tomato passata...

Beetroot, mozzarella & white anchovy salad — by Jessica on

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As a food editor, I am often asked where do you get your inspiration for recipes ? The answer is easy - I'm inspired by what I s...

Gluten Free Banana and Nut Cake — by Jessica on

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I like a challenge, especially a recipe related one. I have a friend who often sends me text messages with intriguing recip...

Coconut Miso Chicken Karaage — by Jessica on

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--> Why Coconut, Miso Karaage? Karaage is the Japanese answer to Kentucky Fried Chicken. JFC (Japanese fried chicken) wh...

Coconut lemon ice — by Jessica on

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Coconut ice, just the name brings back sweet memories of childhood, where enjoying a sugary treat made all problems disappear. N...

Caramel Salt Toffee — by Jessica on

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Salted caramel -  bitter-sweet caramel, crystals of salt and buttery creaminess is a combination that will never go out of style...

French Onion Mac & Cheese — by Jessica on

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Mac and cheese... is your mouth watering yet??? Salty, creamy, buttery sauce smothered in pasta, baked in oven with a crisp golden...

Bacon Jam — by Jessica on

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You had me at bacon.... A rich, sweet, smoky relish made with non other than my favourite, bacon. This jam is perfect with fried eggs,...