Gnocchi with Lentils & Hazelnut, Sage Butter — by Jessica on

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Entertaining at home has gone from being an easy, relatively stress free affair to a at home cooking competition. An impressive meal does...

Lime and Mint Cordial — by Jessica on

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What better way to quench a summer's thirst than with fresh lime and mint cordial, plenty of ice and sparkling water. Cordial can be...

Braised Spiced Soy Pork Belly — by Jessica on

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Time is a gift that many of us forget about. In this recipe, the shopping list maybe long, however the rest is so so simple. The only cruc...

Prawn Linguini with Zucchini and Chilli — by Jessica on

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The best thing about an Australian Summer is big bowls full of freshly cooked prawns with lemon wedges, homemade a...

Rice Stuffed Piquillo Peppers — by Jessica on

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The entertaining season is just around the corner. Summer, Christmas and the New Year all give us more than enough reasons to through a ba...

Chocolate & Caramel Melting Moments — by Jessica on

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Ingredients 3/4 cup plain flour 3 tablespoons cornflour 2 tablespoons good quality cocoa powder 125 g unsalted butter, softened 2 tabl...

Cabbage, parmesan & anchovy salad — by Jessica on

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Spring has arrived – the weather is warmer and soon the days will be longer. A change of a season brings the end and arrival of fresh pr...

Scallop tacos with cucumber & apple salsa — by Jessica on

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Ingredients 1/4 cup olive oil 3 garlic cloves, thinly sliced 1 Spanish onion, thinly sliced 1 teaspoon ground cumin ½ teaspoon cayen...

Early Grey Tea Cake — by Jessica on

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A cup of earl grey tea in the afternoon always picks me up. The only thing better is a slice of cake next to it – what better than a tea sc...