Eggplant and Pomegranate Salad — by Jessica on

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I have a group of friends and when ever we get together we seem to make League tables. For example the league table for the King of Nuts (...

Chilli Miso Salmon with Pickled Eschallots — by Jessica on

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The cold weather always brings about colds and flues. Being sick can be a let down. You feel terrible; physically and quite often feel terr...

Pearl Barley Risotto with Mushrooms and Spring Onions — by Jessica on

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Risotto is winter comfort food. Creamy arborio rice grains cooked in stock and seasoned with Parmesan cheese. I like my risottos cooked w...

Make Your Own... Onion Relish — by Jessica on

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I have had enough red onion jam. Ten years or so ago it was 'the' ingredient to have. Added to rare beef sandwiches in cafes, serve...

Cloud nine Cakes — by Jessica on

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Why cloud nine cakes? I remember the best cinnamon scroll I ever ate. I was 10, on holiday with my family in Vale. I had had a fight with...

Ruby's Diner — by Jessica on

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What: Cafe When: Monday – Friday 6.30am-3.30pm, Saturday & Sunday 8am – 3.30pm Where: Shop 1, 173–179 Bronte Rd Waverley 2024 Why: Fanta...

Squid Ink Linguini with Rare Tuna and Chilli — by Jessica on

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Why Squid Ink Linguini with Tuna? I'm often asked what I cook when I want to impress. To be honest I don't do very much differe...

Roast Beetroot and Blue cheese tart — by Jessica on

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Why Beetroot and Blue cheese tart? Homemade shortcrust pastry is never beaten. It doesn’t take any effort or much time and the results ar...

Slow cooked Fennel and Marinated Feta Pasta — by Jessica on

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Why Fennel and Marinated Feta Pasta? I don't often cook pasta for myself as I tend to get carried away and end up with enough pasta f...