Salted millionaires' shortbread — by Jessica on

4 comments

Buttery coconut shortbread topped with rich caramel and finished with bitter chocolate and salt flakes - I think that says it all. Mak...

Chocolate, whiskey & rye cupcakes — by Jessica on

16 comments

I have found my new favourite ingredient – rye flour. I have always been obsessed with rye bread; especially a European dark caraway...

Make Your Own... Praline — by Jessica on

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Praline is a sweet made from caramelised sugar mixed with nuts. Traditionally praline in Europe is made with almonds or hazelnuts and is use...

This Week’s Recipe: Candy cane peppermint creams — by Jessica on

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Why Candy cane peppermint creams? A twist on the classic, this recipe for peppermint creams is the perfect treat for the Festive season. Pla...

Make your own...Chocolate truffles — by Jessica on

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It is proven that chocolate can cheer you up and this recipe for chocolate and peanut brittle truffles is the sure way to make you and frien...

Make your own…Chocolate Mousse — by Jessica on

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Seductive and velvety, chocolate mousse is an essential recipe to have. Enjoy it on its own (preferably alone) and be in chocolate heaven. F...

This Week’s Recipe: Baked Cherry Pudding with Chocolate Sauce — by Jessica on

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Why Cherry Pudding with Chocolate Sauce? This pudding is similar to traditional steamed puddings, yet fuss free in comparison to the hassle ...

Make your own… Chocolate Valentines Cookies — by Jessica on

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Show your loved one how much they mean to you this Valentines Day by baking them a batch of scrumptious chocolate love heart cookies. Or bet...

This Week’s Recipe: Chocolate Lace Biscuits — by Jessica on

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Why Chocolate Biscuits? My favourite movie of all time has to be The Princess Bride . I remember as a child falling in love with the farmhan...

Recipe of the Week: Chocolate Fudge — by Jessica on

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Why Chocolate Fudge? It is chocolaty, fudgy and best of all so easy to make. I have been making this fudge since high school and have to be ...

This Week's Recipe: Double Chocolate Cake — by Jessica on

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Why Chocolate Cake? Chocolate cake is the ultimate indulgence. There is no occasion I can think of which would not benefit from the deliciou...

Recipe of the Week: Chocolate Raspberry Cupcakes — by Jessica on

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Why Chocolate raspberry cupcakes? Cupcakes are the new black! It appears that nothing can be trendier than being seen wearing a cute out fit...

Recipe of the week: Chocolate Bread — by Jessica on

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Why Chocolate Bread? What a great excuse to eat chocolate for breakfast! Despite its looks and smell, it is not cake. There is very little s...

Autumn is here… — by Jessica on

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It is the season in which the days get shorter and nights get longer. Sydney life moves from celebrating our beaches to curling up with feel...

Recipe of the week: Chocolate Fudge Brownies — by Jessica on

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Why Chocolate Fudge Brownies Chocolate brownies are a quintessential recipe to have on everyone’s repertoire. They are easy to make, and bet...