I am excited to share with you snippets from my latest work, cooking and food styling for Country Style Magazine (Oct/Nov 09).
The recipes are from a quintessential cookbook for any Australian to own – Country Women’s Association Cookbook. They are tried and tested, simple yet delicious recipes that bring a little needed nostalgia of an Australian country woman's life.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiE1QeK0MN5JSVtY5cyISzKBEXiH3VrxyGmT2Pc_8y8xgYLgGcMSrYn6fDUJBNq-3QupnnJsTYbOVxnptPbZehskUKEE6LZ33FORTKgErwJVDyaeh89Cr5_yjjwEGvaXe3oPaWUg0OnooA/s320/lemon+tart:countrystyle.jpg)
Lemon Tarts (a recipe I created from
different sections of the cookbook)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKCJOmn-_KdhUBm8r8MdlxLKRbTnp_BjezmXqps_RZN_t2D_BeT_QgSwTeDhZHakyrAOZe67rcTee9EmVwDM7l6Qqar-jbwuS9BvVXejvJTr4ZWukHzIviz6kp-RMi7FJD_NtzAPBhrGs/s320/bowl:countrystyle.jpg)
Licking the spoon! -cake batter
in a pudding bowl
Gundowringa Scones (named by Ivy after a
family property) and the best
strawberry jam
2 comments:
Wow, these are lovely photos. I especially like the one of the lemon tarts.
Hi. Nice page! Could you please (!!) email me the recipe of the scones? I've been looking all over for it but I can't find it in Sweden. I saw it in the Country Magazine when I was on holiday "down under" but I never scribbled it down...
Thanks, Emma
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