Showing posts with label pasta. Show all posts
Showing posts with label pasta. Show all posts
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Why Fennel, Pea and Asparagus Salad? There are a some flavour combinations that simply are perfect. Think of tomatoes and basil, potatoes wi... -
Technically a grilled ham and cheese sandwich, a Croque Monsieur is a must to have in ones repertoire - morning, noon or night. Originally s... -
An easy cake that celebrates plums at their best. This version has some inspiration from Japan, matching plums with ginger and sesame. ... -
My madeleine recipe is by no means a traditional version of these little French butter cakes (or biscuit depending on who you ask). ... -
Why Squid Ink Linguini with Tuna? I'm often asked what I cook when I want to impress. To be honest I don't do very much differe...