food by jessica

I like mine chewy with a pinch of salt. The mixture of golden syrup, coconut, oats, salt and butter make this one biscuit that you just...

Hotcross buns, traditionally a sweet, spiced and dried fruit studded bun, decorated with a cross and brushed with a sweet glaze are...

My madeleine recipe is by no means a traditional version of these little French butter cakes (or biscuit depending on who you ask). ...

Eating for the season; is what this salad is all about. A few ingredients tossed together with carefully  paired flavours. 500g mixed v...

An easy cake that celebrates plums at their best. This version has some inspiration from Japan, matching plums with ginger and sesame. ...

Cousins with an Indian samosa and Spanish empanada these curry puffs are all things right in the world. Crispy buttery pastry encases spic...

I can smell summer it is that close! Long sun shining days at the beach and hot balmy nights cooking outside. In anticipation I have been ...

Buttery coconut shortbread topped with rich caramel and finished with bitter chocolate and salt flakes - I think that says it all. Mak...

I start this recipe the night before. I soak the oats, nuts and seeds in water in the refrigera...